FASCINATORS and FROCKS! Get ready for San Diego Polo season and the Del Mar Races Join us for a hat and dress trunk show. Enjoy bites, Champagne and wine. Presented by and Meet Hatmaker to the Stars, Diana Cavagnaro, and have a custom fitting to make your day at Polo or the Races as spectacular as you are! Custom orders and ready-to-wear hats available. Enjoy 15% when your hat... [Read more]

FASCINATORS and FROCKS! Get ready for San Diego Polo season and the Del Mar Races Join us for a hat and dress trunk show. Enjoy bites, Champagne and wine. Presented by and Meet Hatmaker to the Stars, Diana Cavagnaro, and have a custom fitting to make your day at Polo or the Races as spectacular as you are! Custom orders and ready-to-wear hats available. Enjoy 15% when your hat... [Read more]

Learn how to fillet and cook with our in-house seafood expert Mikey! [Read more]

Come into Flavor Del Mar on any Wednesday evening and enjoy 50 percent off any bottle of wine! You can choose from our hand-crafted wine list while you sit inside or on the newly expanded patio while taking in exquisite sunset views. Flavor Del Mar is North County’s newest and most interactive wine bar and features house cured charcuteries and other delightful bites created by Executive Chef... [Read more]

How good does beer taste? Even better with a free glass! Every Wednesday we tap our featured keg at six and give out glasses until they're all stolen by dirty rotten thieves! Follow us on facebook or instagram to see the beer we are featuring each week!IG: eureka_utcFB: Eureka San Diego UTC [Read more]

Join me as we compare and contrast a vertical of 5 different vintages from 1 wine producer. We will be discussing how age affects the flavor of the wine while discussing what makes a wine age well. This is a great class if you are a collector or a consumer of older wines. The the bottles[... [Read more]

$15 Whiskey flightsBistro 39 serves a variety of Bistro Classics with a California twist. World class Executive Chef, Larry DiFolco's experience and touch bring a fresh and modern flare to delicious classics. His cuisine blends fresh California ingredients with sophisticated East Coast flavor in the creative and contemporary cuisine of Bistro 39.More Informationhttp://www.bistro39sandiego.com [Read more]

Our third Reserve Series release of 2013 will be Barrel Aged Grand Cru. This is the first time AleSmith has ever Barrel Aged Grand Cru and our first use of red wine barrels to age a beer. A little bit about Barrel Aged Grand Cru: Barrel Aged Grand Cru is our Belgian-Style Ale that has been matured in American and French oak red wine barrels for a year to add layers of complexity to its rich... [Read more]